Butternut Squash Soup

1: Prepare the garlic by peeling and chopping it.

2: Dice the butternut squash, carrots, and onion.

3: Heat olive oil in a pot and sauté the garlic, onion, and ginger until fragrant.

4: Add the butternut squash and carrots; sauté for a few more minutes.

5: Pour in the veggie broth and add black pepper, salt, turmeric, and coconut milk.

6: Simmer until the butternut squash and carrots are tender.

7: Blend the soup until smooth and serve.